Montreal Cultural Calendar

La maison est en pleine rnovation, et certains lieux comme le hangar ne sont plus. On sest donc activ pour trouver un nouvel espace pour ldition 2025 et voil ! Un NOUVEAU BTIMENT INDUSTRIEL 2 km de chez nous Un lieu vaste, brute et permissif pourcette sixime dition de PANDMONIUM Entre leau et le feu.


APPEL PROJETS
Soumettre votre projet d'ici le 10 octobre, 23h59: https://form.jotform.com/252684803867268

COLLECTIFS ARTISTIQUES : Prendre en charge la gestion dune salle : lumires, dcoration, son (si applicable). (Exemples : scne musicale,jam, chill room, salle thmatique)

PERFO ARTISTIQUE & DAMBULATOIRE : Vous souhaitez prsenter une performance originale, un dveloppement d'un projet de dambulation ou bien prsenter une uvre existante.

INSTALLATION & ART VISUEL : Installation dune uvre au sein de lvnement, incluant exposition dart ou art interactif non reli un projet ou une salle.


BILLETTERIE

La billetterie gnrale ouvrira :
LE 10 OCTOBRE 10:00AM
250 billets 80$ +taxes et frais
LE 10 OCTOBRE 10:00PM
250 billets 80$ + taxes et frais

La billetterie FOMO ouvrira :
LE 9 OCTOBRE 9:00AM
200 billets 130$ + taxes et frais (visible en tout temps)

Le lien sera disponible via l'infolettre et Facebook.


COORDINATION : ORGANIGRAMME
Plusieurs rles combler. L'organigramme est disponible ici : https://docs.google.com/spreadsheets/d/1QFZWW6wb81lI5PNu4Evp4oPaoB3COrkWEWhoOssomyQ/edit?usp=sharing


INFOLETTRE : TOUS LES VENDREDIS
https://76015626.sibforms.com/serve/MUIFAFjACaALf4TTLN5OXhxw_raYTCu72cW5legRBAG40Ri5WCLDTaFFsfe3pk_JWNPCfoSMWTdqgwRAa092zipZ7q04AE9BDFMOwejDTiwWVx_UxUC_rbE1dyDgN3Z2apGt6UyVEmCIK1IpLo_QGgV2teKXBgY989HZflfqnfCd0LIrAEVlF3zm2iTAnoTJk0tjvSfKPR-ySHO6


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The house is undergoing renovation, and some areas, such as the shed, are no longer available. So we set about finding a new venue for the 2025 edition... and here it is! A NEW INDUSTRIAL BUILDING just 2 km from our home...A vast, raw and permissive space for this sixth edition of PANDMONIUM... Between water and fire.


CALL FOR PROJECT
Submit your art project by October 10, 11:59PM:
https://form.jotform.com/252684803867268

ART COLLECTIVES : Take charge of managing a room: lighting, decoration, sound (if applicable). (Examples: music scene,jam session, chill room, themed room)

ARTISTIC & WALKING PERFORMANCE : You want to present an original performance, develop a walking project, or present an existing work.

INSTALLATION & VISUAL ART : Installation of a work within the event, including art exhibitions or interactive art not related to a specific project or venue.


TICKETING

General ticket sales:
October 10 at 10:00 AM
250 tickets at 80$ + taxes and fees
October 10 at 10:00 PM
250 tickets at 80$ + taxes and fees

FOMO ticket sales:
October 9 at 9:00 AM
200 tickets at$130 + taxes and fees (available at all times)

The link will be available through the newsletter andFacebook.


COORDINATION : ORG CHART
Several roles to fill. The organizational chart is available here: https://docs.google.com/spreadsheets/d/1QFZWW6wb81lI5PNu4Evp4oPaoB3COrkWEWhoOssomyQ/edit?usp=sharing


INFOLETTRE : EVERY FRIDAY
https://76015626.sibforms.com/serve/MUIFAFjACaALf4TTLN5OXhxw_raYTCu72cW5legRBAG40Ri5WCLDTaFFsfe3pk_JWNPCfoSMWTdqgwRAa092zipZ7q04AE9BDFMOwejDTiwWVx_UxUC_rbE1dyDgN3Z2apGt6UyVEmCIK1IpLo_QGgV2teKXBgY989HZflfqnfCd0LIrAEVlF3zm2iTAnoTJk0tjvSfKPR-ySHO6


https://www.facebook.com/events/2328776267544346/

Join the D+Q Cooks! Cookbook Clubon Sunday November 2nd at 6:30 pmto share delicious food with fellow cookbook lovers!
A cookbook club is like a traditional book club,but instead of talking about a book weve all read, we all make arecipe (or multiple recipes) froma cookbook and share pictures ourdishes on the event page and all together at a gathering at the bookshop. The club is hosted by Isabella Geddes and is free to attend.
For this edition of the club we are reading QUEERS AT THE TABLE, edited by Alex D. Ketchum and Megan J. Elias. For this meeting we will be joined by editor Alex D. Ketchum as well as contributors TristianLee, Danielle Kydd, and Lauren McGowan.

Buy the book: https://mtlshop.drawnandquarterly.com/queertable
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QUEERS AT THE TABLE is an anthology of essays, comics, andrecipes that reveals the dynamic and transformative relationship between queerness and food

Food haslong played an important role in queer culture. Lesbian- and queer women-run feminist restaurants, cafes, and coffeehouses have been safe spaces for queer and trans folkwhere gender norms can be challenged and where female authority is legitimized. During the AIDS epidemic, gay men and their allies centred food as an expression of collective care for those who needed itmost. And queer and trans folk have asserted themselves in a restaurant culture largely controlled bywhite cisgender men.

Queers at the Table celebrates the various intersections between queers and food. In its essays, comics, and recipes, the book shows how this shared culture fosters connections, defies norms, honours legacies, and creates community. Taylor Hartson and Tristian Lee write about a queer farming community in which queerness is part of a broad network ofliving things to be enjoyed and shared; Danielle Kydd writes about food security issues as faced by LGBTQ2S+ folk; and Blue Delliquanti's comic on urban foraging in Minneapolis demonstrates the role of aqueer friend group in a local ecosystem.

In full colour throughout, Queers at the Table is a diverseand enriching anthology that reveals the myriad nurturing ways thatqueerness informs food productionand restaurant culture and how food empowers, transforms, and unites queer and trans folk.
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Megan J. Elias (they/them) is director of the Food Studies Program at Boston University and an associate professor. They are the author of five books about food history, including Food on the Page: Cookbooksand American Culture (University of Pennsylvania Press). Elias teaches courses in food history and food and gender and lives in Brooklyn, New York.

Alex D. Ketchum (she/her) is an assistant professor atthe Institute for Gender, Sexuality, and Feminist Studies of McGillUniversity. She is the author of several books, including Ingredients for Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses (Concordia University Press). She lives in Montreal, Quebec.
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Librairie Drawn& Quarterly Accessibility information:
- Our store uses StopGap.ca ramps in an effort to encourage accessibility. Both the step at the entrance, followed by a half step and a door have StopGap ramps. Thedoor opens inward and is not automated. Once inside, there are no additional steps.
- There is one non-gendered bathroom.
- It is not asober space, our events sometimesoffer alcohol.
- Please email events@drawnandquarterly.com if you have any accessibility needs we canaccommodate.

https://www.facebook.com/events/568591059554563/